Cream horseradish sauce 02
SaucesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Cream horseradish sauce 02
| Wheat flour to jævning | ||
| 1 | Rod horseradish | |
| 2 | dl | Vinegar |
| 5 | dl | Whipped cream |
| 75 | g | Sugar |
Instructions for Cream horseradish sauce 02
To prepare the Cream horseradish sauce 02 recipe, please follow these instructions:
The cream boils up (use a thick-bottomed pan), smoothed over and add the vinegar and sugar. Season with salt and horseradish.
Tips:
Tastes good for fx. blasted pheasant or duck breast-as an accessory see celery mousse
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