Cream-Ice cream

Ingredients for Cream-Ice cream

Instructions for Cream-Ice cream

To prepare the Cream-Ice cream recipe, please follow these instructions:

boil the cream cool it came in a swept form and put the lid on (the paper between form and covers) fill a larger form such as a bucket with the ituhuggede is mixed with salt and saltpeter (the ice may be placed in a clean floor cloth and crushed with a hammer or shared using a nail or a coarse knitting needle) set the small form down in isblanding and move rapidly from side to side for 10 minutes remove the lid by beware that there comes something of a isblanding down in the cream and skrapden frozen custard from the edges once again put the lid on and move the form in 10 minutes remove the lid of the scratch from the edges and get to know to most of the cream is stiffened put ice on the lid cover with newsprint and wrap it well down on molds

Tips:
garnish: can servers with margengs fruit or chocolate sauce