Cream leverpostej with chicken liver
Cold cutsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Cream leverpostej with chicken liver
| a little | Dry sherry | |
| 1 | Eggs | |
| 1 | tsp | Pepper |
| 1 | nip | Ground Rosemary |
| 1.5 | dl | Breadcrumbs |
| 1-2 | tsp | Salt |
| 2.5 | dl | Coffee cream |
| 2-3 | Shallots | |
| 400 | g | Bacon, diced |
| 600 | g | Chicken liver |
Instructions for Cream leverpostej with chicken liver
To prepare the Cream leverpostej with chicken liver recipe, please follow these instructions:
Mix the liver, chopped onion, eggs and cream to a smooth mass. Fry the bacon dice on a dry Pan – they may not be hard – and stir them in live mass along with the rendered bacon fat. Season with Rosemary, salt and pepper and sherry and pour the mass in a form. Behind the cnivi in the oven over a water bath at 170 ° for about 1 hour. Server cnivi with roasted mushrooms and pickled sour.
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