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Cream muffins

Cakes in form
Cook time: 0 min.
Servings: 15 pcs

Ingredients for Cream muffins

0.5tspLemon juice
0.5dlGlucose syrup
1tspBaking soda
1tbspWater
1tspVanilla sugar
1.5dlCream
1.5Pasteurized egg white
100gSugar
125gSoft butter
150gWheat flour
2Eggs

Instructions for Cream muffins

To prepare the Cream muffins recipe, please follow these instructions:

KAGE: Whip butter, sugar and vanilla sugar together with an electric whip.
Add the eggs and whip until the mixture is even.
Stir the sifted flour and baking soda into the egg mask and whip it well.
Turn the cream into the batter (do not whip).
Distribute the dough into muffin molds.
Bake them for 18-20 minutes at 200 degrees (ordinary oven).
Let them cool before decorating them.

TOP: Slowly bring sugar, glycol syrup, water and lemon juice into a saucepan.
The boil to the consistency is like syrup.
Whip egg whites stiff in a bowl.
Add the hot syrup while whipping with a high speed electric pointer.
Add vanilla sugar and whip to the consistency is like thick meringue.
Put the mixture in a syringe bag and spread it on the muffins.

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