Cream potatoes with tomato

Ingredients for Cream potatoes with tomato

Instructions for Cream potatoes with tomato

To prepare the Cream potatoes with tomato recipe, please follow these instructions:

Peel and chop the potatoes (in slices) and put them in an oven dish.

Open the can with the peeled chopped tomatoes and tell all the juice. Then the tomatoes are poured into the potatoes, fairly distributed.

Pour cream, milk, concentrated tomato, garlic and spices into a bowl and stir / whisk until the concentrated tomato is evenly distributed. Pour this into the dish until the potatoes are well covered.

Put with silver paper in a hot oven for about 45 minutes. At 200 degrees, after which the silver paper is removed and the cream potatoes get 15-20 minutes. additional.


tips:
Tastes superbly to fried chops with garlic, salt, pepper, paprika and chili on and to fried vegetables, for example, yellow and red pepper. Bon appetit!