Cream Rand

Ingredients for Cream Rand

Instructions for Cream Rand

To prepare the Cream Rand recipe, please follow these instructions:

The cream is whipped, but not too stiff.

The house block is soaked in cold water, picked up and melted in boiling water. Sugar and vanilla sugar are stirred in.

Once the solution is cooled to hand heat, pour it all at once into the whipped cream and stir into it.

An edge shape is rinsed with cold water. The blanket is filled in. The edge is dunked lightly against the table so that the contents drop and cool.

At the time of operation, loosening the loaf on the edge all the way round and turn out on a dish.

The dessert is decorated with fruit.