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Cream sauce

Cook time: 0 min.
Servings: 1

Ingredients for Cream sauce

2tspCorn starch
2tspVanilla sugar or grains of 1 stick of vanilla
3Egg yolks
4dlSemi-skimmed milk

Instructions for Cream sauce

To prepare the Cream sauce recipe, please follow these instructions:

Whisk all ingredients together in a thick-bottomed saucepan. Vanillestangen split, and the grains scraped out.

Warm up under the constant whipping, for the gravy is so thick that whips up iset leaves traces.

Pour the cream sauce over in a bowl, and style it to cool.

Serving: serve URf.eks. to preserves, fruit Compote or roasted figs with orange fillets.

Avoid using aluminum saucepan and whisk the colors cream gravy-grey