Creamy carrot soup II

Name: Creamy carrot soup II
Yield: 6 portion(s)
Ingredients: Bread; Pepper; Salt; 1 dl Vinegar; 2 dl Sour cream 18%; 2 l Chicken broth; 2 Red onion, thinly sliced; 3-4 twigs Thyme; 50 g Sugar; 6 slices Bacon; 800 g Peeled carrot

Soups

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Creamy carrot soup II

		Bread
		Pepper
		Salt
1	dl	Vinegar
2	dl	Sour cream 18%
2	l	Chicken broth
2		Red onion, thinly sliced
3-4	twigs	Thyme
50	g	Sugar
6	slices	Bacon
800	g	Peeled carrot

Instructions for Creamy carrot soup II

To prepare the Creamy carrot soup II recipe, please follow these instructions:

Bring vinegar and sugar to a boil and cook until the sugar is dissolved. Pour the brine over the onions and let them soak for at least 30 minutes.
Cut the carrots in skiverog cook them well until tender in broth flavoured with thyme, about 25 minutes. Remove thyme twigs blend soup with sour cream and season with salt and pepper.
FRY bacon slices crispy. Server the soup with the pickled red onions and bacon on top along with bread.

Creamy carrot soup II

Ingredients for Creamy carrot soup II

Instructions for Creamy carrot soup II

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