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Creamy carrot soup II

Soups
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Creamy carrot soup II

Bread
Pepper
Salt
1dlVinegar
2dlSour cream 18%
2lChicken broth
2Red onion, thinly sliced
3-4twigsThyme
50gSugar
6slicesBacon
800gPeeled carrot

Instructions for Creamy carrot soup II

To prepare the Creamy carrot soup II recipe, please follow these instructions:

Bring vinegar and sugar to a boil and cook until the sugar is dissolved. Pour the brine over the onions and let them soak for at least 30 minutes.
Cut the carrots in skiverog cook them well until tender in broth flavoured with thyme, about 25 minutes. Remove thyme twigs blend soup with sour cream and season with salt and pepper.
FRY bacon slices crispy. Server the soup with the pickled red onions and bacon on top along with bread.

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