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Creamy carrot soup in

Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for Creamy carrot soup in

Sour cream
Good bread
The juice of an orange
1Chopped onion
1tbspWheat flour
1clovePressed garlic
7.5dlVegetable stock
8Peeled and sliced carrots

Instructions for Creamy carrot soup in

To prepare the Creamy carrot soup in recipe, please follow these instructions:

Fry the onion in the butter until it is translucent.
Add the garlic and flour and let it roast for quite some time.
Cook carrots until tender in bouillionen and add løgblandingen.
Blend to the consistency is smooth and creamy and good the soup back into the pot.
Add the orange juice, season with salt and pepper and boil up.

Serve steaming hot with sour cream and well, warm bread.