Creamy chicken soup

Name: Creamy chicken soup
Yield: 4
Ingredients: Freshly chopped parsley (amount of your choice); Delicious bread; Pepper; Grated cheese; Salt; 0.5 dl Apple cider vinegar or white wine; 0.5 Celeriac; 1 clove Garlic; 1 tbsp Chicken seasoning; 1 Onion; 1 dl Milk; 1 tsp Marjoram; 1 tsp Oregano; 1 tsp Sage; 1 tsp Sugar; 1 tsp Thyme; 1.5 l Water; 1-1.5 tbsp Chili sauce (I used linghams); 2 dl Cream; 2 tbsp Butter; 4-5 Chicken bouillonterning; 5 Carrots; 500-650 g Chicken fillet

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Creamy chicken soup

		Freshly chopped parsley (amount of your choice)
		Delicious bread
		Pepper
		Grated cheese
		Salt
0.5	dl	Apple cider vinegar or white wine
0.5		Celeriac
1	clove	Garlic
1	tbsp	Chicken seasoning
1		Onion
1	dl	Milk
1	tsp	Marjoram
1	tsp	Oregano
1	tsp	Sage
1	tsp	Sugar
1	tsp	Thyme
1.5	l	Water
1-1.5	tbsp	Chili sauce (I used linghams)
2	dl	Cream
2	tbsp	Butter
4-5		Chicken bouillonterning
5		Carrots
500-650	g	Chicken fillet

Instructions for Creamy chicken soup

To prepare the Creamy chicken soup recipe, please follow these instructions:

Stir chicken fillets in the butter in a large pot for 10-15 min. Season the meat well with salt / pepper and preferably a little soya or English sauce. Cut / squeezed white garlic, and cut onions, carrots and celery in squares. When the meat is roasted add water, broth, apple vinegar, chilisauce, vegetables and spice (not parsley). Let the dish boil for 20-30 minutes. Remember to move from time to time as it can easily burn. Add the cream so that it can boil for 5-10 minutes. NB. The soup must not boil with the cream! Even the soup if you want a slightly thicker soup.
Serve the soup in a deep dish, good with parsley on top and a little crispy bread and possibly. grated cheese.

Creamy chicken soup

Ingredients for Creamy chicken soup

Instructions for Creamy chicken soup

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