Creamy chicken soup

Ingredients for Creamy chicken soup

Instructions for Creamy chicken soup

To prepare the Creamy chicken soup recipe, please follow these instructions:

Preheat the oven to 200 degrees. Sprinkle the chicken with salt and pepper and brown it in plain oil. Chop onions, leeks and leaf celery roughly. Pour the vegetables in a pan together with garlic, bay leaf and thyme. Put the chicken in the pan and add chicken stock. Bring it to the boil. Let it simmer in the oven for 50 minutes. Dip the chicken occasionally.

Melt the butter. When it breaks, add the flour. Heat it through the middle flare while stirring until it is light brown. Heat the milk in a saucepan and add it slightly at a time with stirring.

When the chicken is finished, lay it aside to rest. Pour the soup through a sieve. Bring the sauce in a boil and add the soup a little at a time. Add the coffee cream and whip it in. The soup is seasoned with salt and pepper. Cut the chicken, put the pieces in the bowl and pour the soup over. Put the crispy chicken breast on top. Finally drip with olive oil.