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Creamy corn soup

Soups
Cook time: 0 min.
Servings: 2

Ingredients for Creamy corn soup

Pepper
Salt
0.25dlCream
0.25dlWater
1tspBalsamiko vinegar
1Fresh corn
1Vegetable bouillon cube
1tbspOil
1-2Tax lotteløg

Instructions for Creamy corn soup

To prepare the Creamy corn soup recipe, please follow these instructions:

Cut the shellfish finely and salt it into the oil. Could the rest of the ingredients in and boil until the corn is tender.
Blend the soup and taste with salt and white pepper.
Could possibly. Smoothed with a little light sleepers.