Creamy fish soup 02

Ingredients for Creamy fish soup 02

Instructions for Creamy fish soup 02

To prepare the Creamy fish soup 02 recipe, please follow these instructions:

Clean the fish legs for blood and roe. Put them in a saucepan and add ½ liter of white wine and water until it covers. Boil the fund and foam it for impurities. Add the sliced, sliced ​​vegetables, leeks, onion, celery and bay leaves and peppers and half the thyme. Let it boil for approx. 30 min. Terminate the fund and reduce it to half. Add the whipped cream and boil the soup into a creamy consistency. Taste the soup with salt and pepper (may be mixed with cold butter to get a more creamy consistency). The mussels are arranged and steamed with white wine, garlic and thyme. The mussels are taken out of the shells and placed in the soup just prior to serving. The soup is served with bread.