Creamy pancakes! (EASY)

Name: Creamy pancakes! (EASY)
Yield: 3
Ingredients: Pepper; Salt; 1 can Minced/skinned tomatoes (400 g); 1-2 Onions – depending on the size; 2 tbsp Sugar; 2 can Tomato puree (140 g); 2 tsp Vanilla sugar; 350-500 g Beef; 4 Carrots; 6 Eggs; 6 dl Wheat flour; 6 dl Milk; 80 g Margarine (so you don't have to have fat on the forehead)

Mains

Cook time: 0 min.
Servings: 3

Ingredients for Creamy pancakes! (EASY)

		Pepper
		Salt
1	can	Minced/skinned tomatoes (400 g)
1-2		Onions – depending on the size
2	tbsp	Sugar
2	can	Tomato puree (140 g)
2	tsp	Vanilla sugar
350-500	g	Beef
4		Carrots
6		Eggs
6	dl	Wheat flour
6	dl	Milk
80	g	Margarine (so you don't have to have fat on the forehead)

Instructions for Creamy pancakes! (EASY)

To prepare the Creamy pancakes! (EASY) recipe, please follow these instructions:

Pancake batter:

All dry mix together, then add eggs, milk and margarine. Then they are made on a pancake pan.

The filling:

The beef steak is baked with onions and carrots that are torn on a grater. When all the meat is brown add the chopped tomatoes and tomato puree, boil on high heat and add salt and pepper to taste.

Let the meat ovens cool and make the rest of the pancakes while setting the oven to 200 ° C. When all the pancakes are made, place the filling on the middle of the pancake and spread it to the edges, then roll and place on a pan, this will repeat until there is no more meat sauce. :-) There will be 4-7 pancakes left, depending on the size of a pan you have used.

A little fresh salad is really delicious!
Bon Appetit.

Creamy pancakes! (EASY)

Ingredients for Creamy pancakes! (EASY)

Instructions for Creamy pancakes! (EASY)

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