Creamy peanut chicken/wok

Name: Creamy peanut chicken/wok
Yield: 4
Ingredients: Lemon both for garnish; 1 tbsp Brown sugar; 1 tbsp Fish sauce; 1 tbsp Red curry paste; 1 tbsp Vegetable oil; 2.5 dl Coconut milk; 50 g Gritty peanut butter; 500 g Chicken breast fillet, diced without skin

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Creamy peanut chicken/wok

		Lemon both for garnish
1	tbsp	Brown sugar
1	tbsp	Fish sauce
1	tbsp	Red curry paste
1	tbsp	Vegetable oil
2.5	dl	Coconut milk
50	g	Gritty peanut butter
500	g	Chicken breast fillet, diced without skin

Instructions for Creamy peanut chicken/wok

To prepare the Creamy peanut chicken/wok recipe, please follow these instructions:

Heat the oil in a wok or sauté pan. Add the curry paste and FRY for 1 minute. Stir in Diced Chicken and sauté them golden brown in 4-5 minutes. Add all remaining ingredients except lemon boats and boil up.

Turn down the heat and let simmer without lid in 10-12 minutes for the sauce begins to tykne.

Server Court with steaming, long grain rice and lemon both.

Creamy peanut chicken/wok

Ingredients for Creamy peanut chicken/wok

Instructions for Creamy peanut chicken/wok

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