Creamy pepper soup

Ingredients for Creamy pepper soup

Instructions for Creamy pepper soup

To prepare the Creamy pepper soup recipe, please follow these instructions:

Pepper and onion cut into cubes. The potatoes are torn on the rough side of the roast iron. Vegetables and broth are placed in a pan and boil approx. 30 minutes until the peppers are very tender.

Soups are purified in a blender of electricity. like. And come back to the pot. Timian, garlic and laurel leaves bind together to Bouquet Garni with a piece of cotton cord and added. The soup boils approx. 15 minutes without lid. Bouquet Garni is taken up and the soup is seasoned with salt and pepper.

Served with flutes, envelope bread el. similar.

tips:
The soup can be frozen and has a shelf life of approx. 6 months at -18 degrees C.