Creamy spinach soup with chicken

Ingredients for Creamy spinach soup with chicken

Instructions for Creamy spinach soup with chicken

To prepare the Creamy spinach soup with chicken recipe, please follow these instructions:

Heat the oil in a large pan, came the chicken pieces into the team and brown them well. Take them up and let them drain on paper towel. Pour the unnecessary fat to the page, but let there be 1 tbsp. back in the pan. Put the meat back in the Pan along with the carrot, celery, onion, peppercorns, garlic, bouquet garni and 1 1/2 liters of water.

Bring the soup to a boil, put the heat down and simmer for about 40 minutes. SI it and pour the soup back into the pot. Take the chicken meat from the legs, cut it into strips and set it aside.

Came the potatoes in the Pan (for soup). Bring the soup to a boil, put the heat down and simmer until potatoes are tender. Spinach leaves came in and let them Cook till they are fallen together. Run the spinach and potatoes in a food processor until finely chopped.

Pour it back into the pan. Add the meat and stir the cream in strimlede. Season to taste. Warm gently before serving. The soup should not boil.