Creamy white cabbage

Ingredients for Creamy white cabbage

Instructions for Creamy white cabbage

To prepare the Creamy white cabbage recipe, please follow these instructions:

The cleansed cabbage is divided into four parts. The stick is removed. The cabbage is cut well on the bread maker or grated on the raw rice iron.

The cabbage is switched approx. 5 min. Stirring in melted butter or margarine. The water is added and the cabbage is steamed under low approx. 1 hour. The whip flow is spattered with space as it is aspirated.

The cabbage must be soft, pink and creamy when cooked. It tastes and is served, for example. To the salt or smoked medists.