Creme brulée with strawberries and rose petals

Ingredients for Creme brulée with strawberries and rose petals

Instructions for Creme brulée with strawberries and rose petals

To prepare the Creme brulée with strawberries and rose petals recipe, please follow these instructions:

Boil milk, cream, grain of ½ vanilla pole, sugar and cinnamon pole up. Then whip - gradually, the boiling mixture into the egg yolks. Sift and put to cool, put in deep plates and baked in the oven at about 100 degrees until the cream has settled - it takes approx. 30 min. In the hot air oven. Cool.

When serving, sprinkle the cream with an even layer of sugar and "burn" on the surface under the grill until the sugar is caramelized.

In the middle of each cream a small salad of strawberries is cut into quarters and flavored with sugar, lemon juice, rose petal and possibly. rosewater. The salad must be drawn for about 30 minutes before it is placed on the cream.