Creole shrimps

Name: Creole shrimps
Yield: 3
Ingredients: Oil; Pepper; Salt; 0.25 Bouillon cube; 1 pinch Chili pepper; 1 Onion; 1 Pepper fruit; 1 canned Black beans in water; 1.5 dl White wine; 2 stems Leaf celery; 2 canned Peeled tomatoes; 2 clove Garlic; 600 g Shrimp

Mains

Cook time: 0 min.
Servings: 3

Ingredients for Creole shrimps

		Oil
		Pepper
		Salt
0.25		Bouillon cube
1	pinch	Chili pepper
1		Onion
1		Pepper fruit
1	canned	Black beans in water
1.5	dl	White wine
2	stems	Leaf celery
2	canned	Peeled tomatoes
2	clove	Garlic
600	g	Shrimp

Instructions for Creole shrimps

To prepare the Creole shrimps recipe, please follow these instructions:

Season finely chopped garlic and onion with shredded celery and pepper in oil with stirring for approx. 10 min. Mix tomatoes, white wine (tomato juice can also be used), spices and broth in vegetables. Let it all cook for about 15 min. Pour the water from the beans and heat them in a saucepan. Stir the prawns in the vegetables and warm quickly.

Serve the Creole prawns and beans together with rice.

Creole shrimps

Ingredients for Creole shrimps

Instructions for Creole shrimps

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