Crepes Suzettes

Name: Crepes Suzettes
Yield: 12 pcs
Ingredients: sprinkle Salt; optional Butter for baking; 0.5 dl Cognac; 0.5 dl Grand Marnier; 1 Orange juice thereof; 1 Lemon grated to thereof; 1 dl Milk; 2 dl Wheat flour; 2 dl Coffee cream; 2 tbsp Peeled chopped almonds; 2 tbsp Sugar; 2-3 Eggs; 25 g Melted butter; 30 g Butter; 4 pcs Sugar cubes

Desserts (warm)

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Crepes Suzettes

	sprinkle	Salt
	optional	Butter for baking
0.5	dl	Cognac
0.5	dl	Grand Marnier
1		Orange juice thereof
1		Lemon grated to thereof
1	dl	Milk
2	dl	Wheat flour
2	dl	Coffee cream
2	tbsp	Peeled chopped almonds
2	tbsp	Sugar
2-3		Eggs
25	g	Melted butter
30	g	Butter
4	pcs	Sugar cubes

Instructions for Crepes Suzettes

To prepare the Crepes Suzettes recipe, please follow these instructions:

The dough is stirred together and rests approx. ½ hour before baking for small thin pancakes folded 2 times.

For the sauce, the sugar pieces are rubbed against the skull of the orange until they are completely dark yellow and penetrated by the oil from the skull. Place the sugar pieces in the flame pan, squeeze the orange juice and pour over the sugar. Put butterballs on and warm until the sauce starts to sew.

Now turn the pancakes around in the sauce and gradually put it to the edge. When all pancakes are turned into the sauce, spread them evenly on the forehead, poured into cognac and liqueur and flamberes. The sliced chopped almonds sprinkle over.

The flames should preferably take place at the table, so the pancakes can be served immediately after.

Crepes Suzettes

Ingredients for Crepes Suzettes

Instructions for Crepes Suzettes

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