Creps with apple sauce and blackberry sauce

Ingredients for Creps with apple sauce and blackberry sauce

Instructions for Creps with apple sauce and blackberry sauce

To prepare the Creps with apple sauce and blackberry sauce recipe, please follow these instructions:

applesauce:
Peel the apples, remove the flower and the core house and cut the pork in both. Boil them very much with vanilla grains, cinnamon and possibly. Star anise in as little water as possible until they are completely cooked out. Remove spices, stir the mash and season with sugar. Cool it off.

Blackberries Pure:
Thaw any Frozen berries up and blend them to a evenly pure. Taste them with sugar to taste.

Heat the small creps in the oven or on a toaster according to the instructions on the package. Put a couple of spoonful of sweet apple sauce on each and fold them together. Put 2 creps on each plate and benefit the bromain puree over them.

Serve the dessert immediately.