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Cricket cake (easy)

Cakes in form
Cook time: 0 min.
Servings: 1

Ingredients for Cricket cake (easy)

0.5bottleMaltøl el hvidtøl.
1tspBaking soda
1tspGround ginger
1tspBumped cloves
250gBrown sugar
250gWheat flour

Instructions for Cricket cake (easy)

To prepare the Cricket cake (easy) recipe, please follow these instructions:

Flour, spices, baking powder and dough stir together well, stirring eggs, then malt flour (slightly at a time) until the dough is light-flowing. Poured into a greased form approx. 20x30 cm. Bake at 175 degrees (not hot air oven) for approx. 40 min.

The cake is poured out of the mold and cooled in the oven with a slightly open door.