Crisp oatmeal cakes with chocolate

Ingredients for Crisp oatmeal cakes with chocolate

Instructions for Crisp oatmeal cakes with chocolate

To prepare the Crisp oatmeal cakes with chocolate recipe, please follow these instructions:

Melt the butter in a saucepan. Stir in the other ingredients in. Divide the batter in a well-oiled baking pan (ca. 24x35 cm) possibly. lined with baking paper.

Behind the cake ca. 20 minutes at 175 degrees. Meanwhile, melt the chocolate. Advantage on the cake bottom, as soon as it is taken out of the oven.

Cut the hot cake in squares, it must be done quickly, before the cake goes stiff. Let cake cool on a wire rack strips