Crispbread

Name: Crispbread
Yield: 3
Ingredients: 0.5 tsp Baking soda; 0.5 dl Green pumpkin seeds; 0.5 dl Oatmeal, finvalsede; 0.5 dl Flax seed; 0.5 tsp Salt; 0.5 dl Sesame seeds; 0.5 dl Sunflower kernels; 1 dl Water; 1.5 dl Wheat flour; 2 tbsp Oil

Lunch

Cook time: 0 min.
Servings: 3

Ingredients for Crispbread

0.5	tsp	Baking soda
0.5	dl	Green pumpkin seeds
0.5	dl	Oatmeal, finvalsede
0.5	dl	Flax seed
0.5	tsp	Salt
0.5	dl	Sesame seeds
0.5	dl	Sunflower kernels
1	dl	Water
1.5	dl	Wheat flour
2	tbsp	Oil

Instructions for Crispbread

To prepare the Crispbread recipe, please follow these instructions:

1. The whole is stirred together with a spoon.
2. Put the dough between two pieces of baking paper. Roll it out with a cake roll until it fills the whole paper.
3. Remove the top piece of paper.
4. Cut the dough into squares with a knife.
Behind 200 c for 15-20 minutes.

tips:
The dough must be completely flat. Can possibly Eaten with butter.

Crispbread

Ingredients for Crispbread

Instructions for Crispbread

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