Crispbread Crackers

Name: Crispbread Crackers
Yield: 1 portion(s)
Ingredients: 1 tsp Baking soda; 1 dl Pumpkin seeds; 1 dl Oatmeal; 1 dl Flax seed; 1 dl Oil (use up to 1 1/4 dl. If dough does not hang properly together); 1 dl Sesame seeds; 1 dl Sunflower seeds; 2 dl Water; 2.5 tsp Fine salt (experiment); 3 dl Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Crispbread Crackers

1	tsp	Baking soda
1	dl	Pumpkin seeds
1	dl	Oatmeal
1	dl	Flax seed
1	dl	Oil (use up to 1 1/4 dl. If dough does not hang properly together)
1	dl	Sesame seeds
1	dl	Sunflower seeds
2	dl	Water
2.5	tsp	Fine salt (experiment)
3	dl	Wheat flour

Instructions for Crispbread Crackers

To prepare the Crispbread Crackers recipe, please follow these instructions:

All ingredients are mixed together.

The dough is divided into 2 equal parts

Roll out one by one between 2 pieces of baking paper

Subsequently you "research" in large pieces one wishes by using a pizza wheel. (I usually roll 4 x 4 with the wheel per plate)

Put in a 200 degree hot oven (hot air) for 12-15 minutes. They must not be too dark.

In that case they are just bright enough, but seem to work, you can take them out and let them cool off on the hot plate - it gives just a little extra crispness.

Crispbread Crackers

Ingredients for Crispbread Crackers

Instructions for Crispbread Crackers

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