Crispy Angel Wings

Ingredients for Crispy Angel Wings

Instructions for Crispy Angel Wings

To prepare the Crispy Angel Wings recipe, please follow these instructions:

Butter and break into pieces in the flour in which the dough kneaded well with sugar, they together beaten eggs, grated lemon zest, cream and cognac. It is an easy, but pretty steady batter must be cold some hours.

Be deployed fairly thin, cut with klejne the spur to the small, oblong cakes with a cut in the Middle, like the one dejende plug through The shaped Angel Wings placed on flat dishes side by side and put in the fridge, so they are completely cold and hard when they be put down in a pan with warm coconut oil or lard.

They cooked some pieces at a time, and they are taken up on paper when they are light brown. Be first in canned when they are absolutely cold and dry.