Crispy Angel Wings II

Ingredients for Crispy Angel Wings II

Instructions for Crispy Angel Wings II

To prepare the Crispy Angel Wings II recipe, please follow these instructions:

Crumble the butter into the flour and mix the sugar and lemon zest in. Knead the dough with egg and cream, and let the rest cold a few hours.

Roll out dough thinly and cut it in strips of 8 x 3 cm. cut a 2 cm. long scratch and pull one end of the dough through. Warm coconut oil or oil up to a franskbrødsternning will be golden brown in 1 minute, 180 degrees c. Cook klejnerne Tan 3-4 pieces at a time. Put them on fat-absorbent paper. Let them be completely cold before being placed in hermetic cans.

Sheared Angel Wings can be laid on a tray with baking paper and made cool a few 24-hour before they are cooked.