Crispy gherkins

Ingredients for Crispy gherkins

Instructions for Crispy gherkins

To prepare the Crispy gherkins recipe, please follow these instructions:

Peel asierne, crack them lengthwise and scrape the seeds out with a spoon. Put them with the curved side facing you, layered with salt. Set them cold 12 hours. Roof asierne up and carefully dry them completely dry with a clean Tea towel. Put them in a clean jar, layered with the curved side facing you. Boil together the vinegar, sugar sirup, onions and spices. Take the Pan from the heat, add the preservative fluid and pour the boiling brine over asierne. Put a plate over so that the asierne is kept under the bed sheet. Tilbind looming. Tastes best after 1 month.

Tips:
Sidestep the spices and pepper root are removed after 2 months, to asierne not to become too strong.