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Crispy Vegetarian patties-everyone likes

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Crispy Vegetarian patties-everyone likes

optionalA little lemon
Rosemary
Thyme
0.25Hovedeselleri
1.5Potato
2Eggs
2Carrots
2dlMilk
2tspCumin seeds
200gMixed cooked chickpeas
200gWheat flour
3tbspOlive oil
3tspSalt

Instructions for Crispy Vegetarian patties-everyone likes

To prepare the Crispy Vegetarian patties-everyone likes recipe, please follow these instructions:

Rinse and soak chickpeas naten over. They can optionally be purchased canned-but is a last resort.
potato shreds and pressed subsequently for water in clean Tea towel.
carrot shreds
Celery rives
Chickpeas blended to coarse "flour"

eggs and milk whisked there to be salt and freshly ground pepper.
oil is added.
All the ingredients mix/beat. To be touched up with wheat flour to the texture will be like a thick, nearly solid porridge

Pan heated to good heating oil added. "dough" is poured on the forehead in 4-6 steaks. approximately 3 cm thick.

After approximately 8-10 minutes screwed there down to about 3.
There are now formed crust and Steaks can be reversed.

total time approximately 20 min.

Tips:
This "steak" will keep even the most avid're a meat eater of, since it will be super crisp and evokes no memories of Fug end cabbage or cooked carrots! It takes approximately 30 miutter to cook.

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