Crocodile with mango and basil sauce

Name: Crocodile with mango and basil sauce
Yield: 2
Ingredients: Pepper; Salt; 1 Large ripe mango; 2 clove Garlic minced; 20 g Basil leaves; 20 ml White vinegar; 20 g Parsley; 200 ml Olive oil; 30 g Peanut oil; 300 g Crocodile meat cut into thin slices

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Crocodile with mango and basil sauce

		Pepper
		Salt
1		Large ripe mango
2	clove	Garlic minced
20	g	Basil leaves
20	ml	White vinegar
20	g	Parsley
200	ml	Olive oil
30	g	Peanut oil
300	g	Crocodile meat cut into thin slices

Instructions for Crocodile with mango and basil sauce

To prepare the Crocodile with mango and basil sauce recipe, please follow these instructions:

Heat the peanut oil in a pan and sauté the pieces of meat after salt and pepper is sprinkled. Step for about 3 minutes, then take it warm and keep it warm. Mix basil, parsley, garlic, vinegar and olive oil well in a blender. Cut the mango into thin slices and arrange them on a dish. Place the croquette slices in the middle. Pour the basil sauce over meat and mango in thin stripes and decorate fresh herbs (basil and parsley)

Crocodile with mango and basil sauce

Ingredients for Crocodile with mango and basil sauce

Instructions for Crocodile with mango and basil sauce

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