Croissants with dill

Ingredients for Croissants with dill

Instructions for Croissants with dill

To prepare the Croissants with dill recipe, please follow these instructions:

Crumble the yeast in the milk that is lined with the butter and add salt and dried dill. Sprinkle flour and knead the dough well. Let the dough raise to double size and then lower the dough. Peel the dough and roll it out on a floured table so it appears like a circle. Share this dough into 8 triangles. Roll the triangles together to form croissants and let them rest on the pieces of the pieces. Brush with egg and sprinkle if necessary. With a little dried dill upstairs. Behind 225 ° C for approx. 15 minutes.