Crostini alla contandina

Name: Crostini alla contandina
Yield: 4
Ingredients: Pepper; Salt; 1 tbsp Finely chopped parsley; 1 Onion; 2 tbsp Capers; 2 tbsp Olive oil; 300 g Chicken liver; 6 Anchovy fillets; 8 slices Toast 5 x 5 cm squares

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Crostini alla contandina

		Pepper
		Salt
1	tbsp	Finely chopped parsley
1		Onion
2	tbsp	Capers
2	tbsp	Olive oil
300	g	Chicken liver
6		Anchovy fillets
8	slices	Toast 5 x 5 cm squares

Instructions for Crostini alla contandina

To prepare the Crostini alla contandina recipe, please follow these instructions:

Shake the small bread on a dry hedge pan. Let the oil get hot and shake all the chicken liver in the oil for good heat while constantly turning. Take them off the forehead and chop them nicely with a knife. Arrow went and chop it fine. Shake it in the oil and mix it in the chicken liver. Chop capers and anchovies. Mix it in and taste with salt and pepper. Spread the mixture on the toasted slices and sprinkle finely chopped parsley.

Crostini alla contandina

Ingredients for Crostini alla contandina

Instructions for Crostini alla contandina

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