Crouton with stone pine trout
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Crouton with stone pine trout
| Pepper | ||
| Salt | ||
| 2 | cl | Blue aalborg |
| 200 | g | Purified stenbidderrogn |
| 3 | dl | Crème fraiche 38% |
| 3 | Lime fruit |
Instructions for Crouton with stone pine trout
To prepare the Crouton with stone pine trout recipe, please follow these instructions:
Cream fraichen is whipped stiff with lime juice and peel. Season with salt, pepper and Blue Aalbog and mix it with the pebbles. Put on small toasted pieces of bread.
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