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Crown deer with fill

Mains
Cook time: 0 min.
Servings: 6

Ingredients for Crown deer with fill

Champions or chanterelles
Cream for the sauce
Krondyrflanke
Onion
Thyme (fresh or dried)

Instructions for Crown deer with fill

To prepare the Crown deer with fill recipe, please follow these instructions:

The Krondyr flank (shoulder blade) is boned and the step that has emerged is rolled and strung around the filling.

Fill: Onions in fine tern and champions that are blended, this mixture is poured on the forehead and seasoned with thyme as well as salt and pepper.

The steps are put in a cold oven set at 180 degrees approx. Add 0.5 l of broth (2 broths + water) after 2 hours take the meat out and rest for 20 minutes under silver paper while making the sauce of the cloud that has come from the boilers leveled with a buttercup.

Served with a homemade mashed potatoes

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