Crude chicken pie

Name: Crude chicken pie
Yield: 4
Ingredients: Olive oil; Pepper; Salt; 0.5 dl Water; 1 dl Milk; 1 pkg Corn flour coarse tærtedej; 100 g Jerusalem artichokes; 125 g Mozzarella cheese (ball); 2 Eggs; 2 tsp Yellow thai Curry; 200 g Carrots; 200 g Parsley roots; 200 g Leeks; 300 g Fried chicken breasts; 450 g Thawed frozen whole spinach

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Crude chicken pie

		Olive oil
		Pepper
		Salt
0.5	dl	Water
1	dl	Milk
1	pkg	Corn flour coarse tærtedej
100	g	Jerusalem artichokes
125	g	Mozzarella cheese (ball)
2		Eggs
2	tsp	Yellow thai Curry
200	g	Carrots
200	g	Parsley roots
200	g	Leeks
300	g	Fried chicken breasts
450	g	Thawed frozen whole spinach

Instructions for Crude chicken pie

To prepare the Crude chicken pie recipe, please follow these instructions:

Low pie dough according to directions on the package and press it into a pie dish 27 cm. in diameter.

The spinach squeezed free of moisture, sauté shortly on a frying pan in a little olive oil and place over the dough. Chicken meat into slices be added above.

Steam sliced and diced vegetables in olive oil with svitset thai Curry about 10 mins added 1/2 dl water. When the vegetables are almost tender, add the 2 together beaten eggs with 1 dl milk while the vegetables are hot, season with salt and pepper.

The vegetables are added in the dish and sliced mozzarella spread over.

Bake in the oven for about 35 minutes at 200 degrees c. alm. oven.

Tips:
tastes great and is very healthy and to get all the vegetables we need in a day. Serve with such ex tomato salad

Crude chicken pie

Ingredients for Crude chicken pie

Instructions for Crude chicken pie

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