Crumble
Desserts (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Crumble
| Or | ||
| Vanilla ice cream | ||
| 150 | g | Margarine |
| 150 | g | Sugar |
| 300 | g | Wheat flour |
| 600 | g | Berries (blackcurrant, redcurrant, strawberry, find themselves on more) |
| 8 | Medium-sized apples (and maybe some walnuts and a little cardamom) |
Instructions for Crumble
To prepare the Crumble recipe, please follow these instructions:
Margarine, sugar and flour together in a bowl pour. This nulres between your fingers until a feeling of well-being arises or it is small loose balls.
The apples are cleaned and cut into pieces (or bærene be made clean). The fruit are being thrown up in a heat-proof serving dish and pour the batter on top.
The dish is made in a warm (175-200 degrees C) oven for about 1/2 hour (the dough should be golden and the sugar caramelized easier).
Serve cold, or like most prefer it warm with vanilla ice cream.
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