Crumble Cake with pork tenderloin

Ingredients for Crumble Cake with pork tenderloin

Instructions for Crumble Cake with pork tenderloin

To prepare the Crumble Cake with pork tenderloin recipe, please follow these instructions:

Cut the butter into small pieces and knead it with oatmeal, coconut flour, wheat flour, cane sugar and baking soda.
Bring the puff pastry into a pie (24 cm). Pour the dough over the sprout and bake the cake in a hot air oven at 18 o gr C for approx. 30 minutes.
Served if required. With cream fraiche touched with vanilla sugar.