Crumble cake with strawberries
Desserts (warm)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Crumble cake with strawberries
| 100 | g | Coarsely chopped almonds |
| 100 | g | Torn marzipan |
| 150 | g | Wheat flour |
| 150 | g | Butter |
| 2 | tbsp | Potato flour |
| 250 | g | Cane sugar |
| 500 | g | Frozen strawberries |
Instructions for Crumble cake with strawberries
To prepare the Crumble cake with strawberries recipe, please follow these instructions:
Take 150 g of sugar from. Bring the remaining ingredients into a bowl and crumble the dough together. Set it cold for at least 30 minutes.
Bring the frozen berries into an ovenproof dish. Mix potato flour and 100 grams of sugar and spread it over the dough. Sprinkle the last 50 g of sugar and the coarse chopped almonds. Bag the cake for approx. 40 min. At 200 degrees until it is crisp on the surface.
tips:
Tastes wonderful;)
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