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Crunchy chocolate-nut cakes

Cookies
Cook time: 0 min.
Servings: 25 pcs

Ingredients for Crunchy chocolate-nut cakes

1Eggs
1tspVanilieessens
100gSoft butter/margarine
100gWheat flour
100gSugar
2tbspChopped nuts
2tbspChopped chocolate

Instructions for Crunchy chocolate-nut cakes

To prepare the Crunchy chocolate-nut cakes recipe, please follow these instructions:

stir in fat and sugar until creamy then add the egg. vanilieessens, flour, chocolate and nuts into. set of pasties on a baking sheet with wax paper using dættet 2 spoons. Note that pasties are flowing out during baking so well with space between the cakes. behind them at 200 degrees in a preheated oven for 7-10 min. enjoy ...:-)

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