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Crunchy nut salad

Cook time: 0 min.
Servings: 4

Ingredients for Crunchy nut salad

0.5Leaf celery
1Egg yolk
1Iceberg lettuce
100gHazelnut kernels
2tspMeans strong mustard
4tbspWalnut oil or sesame oil
4-5tbspWhite wine vinegar

Instructions for Crunchy nut salad

To prepare the Crunchy nut salad recipe, please follow these instructions:

Chop the nuts coarsely and grate them Golden on a skillet.

Arrow the onion and cut it into cubes. Stir in vinegar, egg yolk, mustard, salt, pepper and sugar together in a large bowl. Add the løgterningerne and stir the oil in a little at a time.

Stir the nuts in the dressing and set it in the refrigerator.

Rinse the salad, dip the dry and cut it.

'S peanuts and bladsellerien and rinse the cucumber. Cut the radishes and cucumber into strips, cut bladsellerien.

Mix the salad and vegetables with marinated nuts and season with salt and pepper.