Crushed ice with marengslåg

Name: Crushed ice with marengslåg
Yield: 1
Ingredients: a little Cinnamon; Romessens; a little Sweet; Vanillekorn; 1 tsp Baking soda; 1 tsp Vanilleessens; 100 g Frozen raspberries; 125 g Greek yogurt; 2 Egg yolks; 2 Egg whites; 25 g Skimmed-milk powder; 30 g Wheat flour; 30 g Easy mayonnaise

Desserts (cold)

Cook time: 0 min.
Servings: 1

Ingredients for Crushed ice with marengslåg

	a little	Cinnamon
		Romessens
	a little	Sweet
		Vanillekorn
1	tsp	Baking soda
1	tsp	Vanilleessens
100	g	Frozen raspberries
125	g	Greek yogurt
2		Egg yolks
2		Egg whites
25	g	Skimmed-milk powder
30	g	Wheat flour
30	g	Easy mayonnaise

Instructions for Crushed ice with marengslåg

To prepare the Crushed ice with marengslåg recipe, please follow these instructions:

Dough for bottom mix. Roll it out and the benefit it in a small dish. Bottom pre-baked ca. 20 minutes at 175 degrees. Allow to cool. The frozen raspberries blended with Greek yogurt and season with SWEET, vanilla and romessens. Advantage of the ice on the pre-baked base.

The egg whites whipped stiff and add a little SWEET. Advantage of marengsen over the ice and put the dessert in the oven at 225 degrees for about 5 mins.

Crushed ice with marengslåg

Ingredients for Crushed ice with marengslåg

Instructions for Crushed ice with marengslåg

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