Crust, reduced-fat

Ingredients for Crust, reduced-fat

Instructions for Crust, reduced-fat

To prepare the Crust, reduced-fat recipe, please follow these instructions:

Flour, salt and canola oil crushing it together-possibly. in food processor. The dough come together quickly with buttermilk.
Resting my. 1/2 hour in refrigerator. Rolled out and put into greased tart/springform. Pre-baked 10-15 min at 200-225 degrees.
Bake finished fill as needed.

Tips:
Churning the milk makes the dough crispy and light.