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Cucumber mousse

Appetizers
Cook time: 0 min.
Servings: 5 portion(s)

Ingredients for Cucumber mousse

Eggs
Lemon
Lemon juice
A little sugar
Flütes
Caviar
Oil
Pepper
Shrimp
Salad
Salt
a littleTabasco sauce
Tomato
1tbspDill
1tbspChives
1Big cucumber
1.5dlSour cream
125gSalmon-or lumpfish ROE
2cloveGarlic
2.5dlJunket
3Finely chopped shallots
3tbspParsley
3.5dlSour cream 18%
4tbspMayonnaise
5leavesIsinglass

Instructions for Cucumber mousse

To prepare the Cucumber mousse recipe, please follow these instructions:

-Chop the cucumber finely, sprinkle with salt and let it drag ½ hour
-Soak husblasen in cold water
-Stir in sour cream and mayonnaise together
-Wipe the cucumber dice and mix them in together with finely chopped onions and eggs
-To taste with tabasco sauce, salt and lemon juice
-Grinding husblasen from water and melt it over a water bath. Let it be hand warm and stir it into a thin beam of cream fraicheblandingen
-Pour the mousse in a rim shape that is clear with oil, and style the cold to congeal
-Stir the dressing together and style the cool (mousse may well be made the day before serving)
-Snack: turn the mousse out onto a platter and gamér with lettuce, egg, tomato, shrimp boats, both caviar and lemon
-Give the dressing and warm flütes to

Tips:
a very delicious and easy appetizer. can easily be made the day before, and only light on the day itself

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