Cucumber Salad, Belgian

Name: Cucumber Salad, Belgian
Yield: 1
Ingredients: Green dill; A little freshly painted pepper; 0.25 dl Tarragon vinegar; 0.5 tsp Salt; 0.5 tsp Mustard powder; 0.75 dl Olive oil; 1 Big cucumber

Salads

Cook time: 0 min.
Servings: 1

Ingredients for Cucumber Salad, Belgian

		Green dill
		A little freshly painted pepper
0.25	dl	Tarragon vinegar
0.5	tsp	Salt
0.5	tsp	Mustard powder
0.75	dl	Olive oil
1		Big cucumber

Instructions for Cucumber Salad, Belgian

To prepare the Cucumber Salad, Belgian recipe, please follow these instructions:

Wash and peel the cucumber, chop it lengthwise, pour it with teaspoon or dessert, depending on the thickness of the core. Slice the cucumber across ½ cm wide pieces to produce small decorative crescents. Put them in the salad bowl.

Spice vinegar, oil and spices together, pour it into the bowl, decorate the salad with the fritter, green dill or esdragon.

Cucumber Salad, Belgian

Ingredients for Cucumber Salad, Belgian

Instructions for Cucumber Salad, Belgian

Recipe categories