Cucumber Soup
SoupsCook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Cucumber Soup
| Pepper | ||
| Salt | ||
| 1 | Cucumber | |
| 1 | tbsp | Wheat flour |
| 1 | Small bunch parsley | |
| 1 | Onion | |
| 1 | dl | Milk or cream |
| 25 | g | Margarine |
| 3/4 | Broth |
Instructions for Cucumber Soup
To prepare the Cucumber Soup recipe, please follow these instructions:
Chop / tern al le vegetables, wrap all three parts a few min. Sprinkle the flour over and back with the boil. Cook the soup 2-3 min. Add cream and season with spices. The soup can be blended
tips:
Can be served with fish or bacon in, can be served both cold and hot.
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