Servings: 12 pcs
Ingredients for Cupcake filled with Ferrero Roche & amp; Nutella frosting
|1||tsp||Vanilla extract (or vanilla sugar)|
|170||g||Unsalted butter at room temperature|
|85||g||Unsweetened cocoa powder|
Instructions for Cupcake filled with Ferrero Roche & amp; Nutella frosting
To prepare the Cupcake filled with Ferrero Roche & amp; Nutella frosting recipe, please follow these instructions:
Preheat the oven to 175 degrees and prepare 12 cupcake molds.
Use a whipping cream to mix cocoa, flour, baking soda and salt together.
Whip with electric whip or kitchen machine, butter and sugar until light and airy, about 2 minutes.
Add eggs, one at a time, mix well after each addition.
Put the mixer at low speed and add the flour into two portions, adding cream froth between these two portions.
Distribute the dough evenly into your molds.
Tap a Ferrero Rocher lightly in the middle of & amp; # 8203; & amp; # 8203; each cupcake.
Bake cupcakes for about 20-25 minutes until you can put a stew in them without any dough stuck (do not hit Ferrero Rocher)
Mix the butter until smooth and creamy with an electric whisker, about 2 minutes.
At low speed, slowly and gradually add flour.
Add the remaining ingredients, taste and mix until completely smooth.
Distribute frosting on one's cupcakes and decorate with crushed or whole Ferrero Rocher, or to your liking.
You do not have to cover even Ferrero Rocher, but you may need to cover it. If you have gold shapes, this will fit perfectly with the Ferrero Roche theme.
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