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Cupcakes Chocolate

Cakes in form
Cook time: 0 min.
Servings: 10 pcs

Ingredients for Cupcakes Chocolate

Pastry Chef color
1tspVanilla sugar
100gWheat flour
100gWalnut kernels
2tbspWatermelon. raw
300gIcing sugar
90gDark chocolate 44%

Instructions for Cupcakes Chocolate

To prepare the Cupcakes Chocolate recipe, please follow these instructions:

Cupcake: Melt the butter with chocolate and whip it together. Whip (sliced ​​or whole) nuts and let it cool a little.
Eggs and sugar are whipped very airy.
Mix it all together and stir well.
Distribute the dough into the muffin and behind 175 degrees in alm. Oven for approx. 30 minutes.

Frosting: Stir butter softly with flour.
Add warm water, vanilla and pastry color and stir until the texture is soft.
If the frost feels too soft, add LIDT extra flour (not too much as it may taste too much of a flourish).
Cook for 1 hour before spraying on the baked pastries.
(Cupcakes and frosting can be made at the same time as they take about a while) (as the cakes have to cool off).