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Curly kale filled pancakes

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Curly kale filled pancakes

1Orange peel thereof
1dlOlive oil
100gWheat flour
4dlCream or milk
70gCleaned and stripped curly kale

Instructions for Curly kale filled pancakes

To prepare the Curly kale filled pancakes recipe, please follow these instructions:

The eggs and flour whisked together to form a smooth dough. Olive oil and orange peel added, have to thin water down with cream and season with salt. The dough, add the cut Kale, which is blanched. The pancakes are baked on the forehead-with fat for the first time.

The pancakes can be URf.eks. filled with sauteed Oyster Mushrooms and shallots flavored with a little salt and lemon.