Curly Kale Soup IIII

Name: Curly Kale Soup IIII
Yield: 4 portion(s)
Ingredients: a little Fine cut chili; a little Picked thyme; Dice); 0.25 dl Honey; 0.25 Celery (peeled and cut into; 0.5 Leek; 0.5 dl Strong mustard; 1 Carrot (peeled and cut into; 1.5 l Pork soup or water; 1000 g Salted pork; 150 g Fine barley groats; 250 g Boiled potatoes (like small or into cubes); 500 g Ribbed Kale

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Curly Kale Soup IIII

	a little	Fine cut chili
	a little	Picked thyme
		Dice)
0.25	dl	Honey
0.25		Celery (peeled and cut into
0.5		Leek
0.5	dl	Strong mustard
1		Carrot (peeled and cut into
1.5	l	Pork soup or water
1000	g	Salted pork
150	g	Fine barley groats
250	g	Boiled potatoes (like small or into cubes)
500	g	Ribbed Kale

Instructions for Curly Kale Soup IIII

To prepare the Curly Kale Soup IIII recipe, please follow these instructions:

It served pork and cooked in broth or water blanched, along with the herbs and barley groats. Green cabbage and Leek blanched some minutes, rinsed, twisted and chopped. The mixture add several minutes, rinsed, twisted and chopped. The mixture is added, when battle it out is halvtørt. The soup season with thyme, chilli and salt and pepper. Now add the cooked potatoes. Battle it freed from severe and legs and is served next to the sliced, cold or hot. Stir in mustard and honey together and server now also this by. You can also easily make a small cosy accessories by pluck, rinse and chop kale and then reverse it with letpisket cream, touched with lemon juice, salt and pepper and a little sugar cane and then eventually tilting a little raisins in.

Curly Kale Soup IIII

Ingredients for Curly Kale Soup IIII

Instructions for Curly Kale Soup IIII

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